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	Aspiring to become a master chef? Passing the test is a measure of accomplishment and lead to further advancement and higher-paying positions.

	Formal culinary programs, which may offer training leading to a certificate or a 2- or 4-year degree, are geared for training chefs for fine-dining or upscale restaurants.

	Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2014.



(Source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2006-07 Edition, Fashion Designers)

Whip up culinary career success of your own by pursuing study of a culinary degree or culinary certificate at a culinary school near you.

A Sampling of the Culinary Industry
Don't you love those ice cream shops that let you taste different flavors before committing to a cone? Well, if you're pursuing a career in the culinary arts, take a taste of the culinary industry -- before diving into a degree program.

Cooking Schools Cook Up Culinary Success
Try out your baking bravado at one of the many cooking schools in North America.

Culinary Degrees to Satisfy Your Educational Appetite
A mother of three dreamed of something more. Find out how a career switch combined with culinary degrees mixed to make the perfect recipe for her success.

Five Ways You Can Succeed in Culinary School
Before you enter culinary schools, check out five pieces of advice from a hard-working professional in the field.

Indulge Your Craving for the Culinary Arts
With 13 schools in Le Cordon Bleu Schools North America network, you're sure to find a culinary arts program that hits the spot.