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Aspiring to become a master chef? Passing the test is a measure of accomplishment and lead to further advancement and higher-paying positions. |
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Formal culinary programs, which may offer training leading to a certificate or a 2- or 4-year degree, are geared for training chefs for fine-dining or upscale restaurants. |
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Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2014. |
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| (Source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2006-07 Edition, Fashion Designers) |
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