|
|
| |
 |
 |
| Learn More! |
|
| |
 |
| |
 |
Aspiring to become a master chef? Passing the test is a measure of accomplishment and lead to further advancement and higher-paying positions. |
| |
|
|
Formal culinary programs, which may offer training leading to a certificate or a 2- or 4-year degree, are geared for training chefs for fine-dining or upscale restaurants. |
| |
|
|
Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2014. |
| |
|
 |
| |
|
| (Source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2006-07 Edition, Fashion Designers) |
|
|
| Degrees in Culinary Articles :: Culinary Schools |
| |
| Indulge Your Craving for the Culinary Arts |
| by Robyn Tellefsen |
| |
Craving a prestigious Culinary Arts degree? Satisfy your appetite at the internationally renowned Le Cordon Bleu Schools. With 13 schools in Le Cordon Bleu Schools North America network -- in Arizona, California, Florida, Georgia, Illinois, Minnesota, Nevada, New Hampshire, Oregon, Pennsylvania, and Texas -- you're sure to find a culinary arts program that hits the spot.
In response to industry demands, culinary arts degree programs provide the theoretical foundation and technical skills necessary for success in the Culinary Industry. The curriculum combines classical European techniques with modern technology and training. General culinary arts courses may include basic cookery, culinary arts concepts, nutrition, hospitality supervision, food and beverage cost control, contemporary cuisine, food science, European cuisine, and business management. Advanced skills courses may include butchery, advanced baking and pastry, wine appreciation, banquets and catering, restaurant production, and culinary management.
When you study culinary arts at Le Cordon Bleu Schools, you'll benefit from demonstration classes as well as practical courses in the kitchen. You'll learn classical cooking methods and key aspects of food preparation such as nutrition and sanitation. Under the guidance of executive chefs, you'll explore your own style and creativity.
In the course of these culinary arts programs, you'll progress to preparing food in quantity, and become involved in both front- and back-of-the-house operations in on-site restaurants. You'll receive focused instruction and feedback on timeliness, procedure, organizational techniques, and product quality. You may also learn about restaurant operations from a corporate level and develop an understanding of effective leadership and how it can influence your environment.
In addition, the general education component of culinary arts programs provides a solid academic foundation for your career and personal growth. General education courses typically include composition, psychology, math, and public speaking.
Le Cordon Bleu's culinary arts program is designed to be completed in 15 months -- 12 months on campus, plus a 3-month externship where you can apply your skills in a real-world setting. Once you've completed your training, you'll receive the coveted Le Cordon Bleu diplôme in addition to your culinary arts degree.
With this specialized culinary arts training, you'll be well-prepared for a career as a cook, apprentice chef, food and beverage manager, or kitchen manager, to name just a few.
Isn't it time you indulged your craving for the culinary arts?
About the author:
Robyn Tellefsen is a frequent contributor to The CollegeBound Network. Learn more about finding a school that's right for you.
|
| |
|
|
|
|
Facebook
del.icio.us
Digg
